August 27, 2008

Eat

at Le Cirque. I was counting down the minutes to my 1:00 lunch reservation.

Does Le Cirque live up to it's repuation? Oh yes. Decor- a little bland, no music. Service- good. Food- exceptional. Sightings- socialites and Hoda Kotb.

I would put pictures up but I'm still thinking about my extremely moist chicken. How do they do that?

1 comment:

  1. Hey Diana! how have you been? Did u take advantage of restaurant week?

    OOh, and I was watching the food network the other day, and to make chicken really moist, you need to marinate/soak it in (seasoned) buttermilk overnight. =D

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