
photo courtesy of zagat
KAFANA
"Cafe" in Serbian, Kafana was one of the first Serbian restaurants to open in the city. Located in the East Village away from the clamour, this cozy restaurant is tucked away in the quiet neighborhood of alphabet city offering classic Eastern European fare. My chicken kebab dish was paired with a light, vinegar cabbage slaw which was a great complement to the meat. The recommended bottle of white wine was great and priced well.
Kafana
116 Ave C (nr 8th St)
Cash Only

